Carménère

2012 Maule Valley Carmenere

Hugo Casanova Carménère from the esteemed Maule Valley captivates with its deep red hue, offering an inviting appearance that hints at its complexity. The 2012 vintage showcases the varietal's characteristic flavors, with prominent notes of dark fruits such as blackcurrant and plum. The wine presents a medium-bodied profile, striking a balance that is both approachable and satisfying. Acidity is vibrant yet harmonious, contributing to a refreshing experience on the palate. Tannins are smooth and well-integrated, providing structure without overwhelming the delightful fruitiness. This Carménère is crafted to be dry, allowing the rich flavors to shine through, making it a fantastic companion for hearty dishes or simply enjoyed on its own. Overall, this wine radiates warmth and charm, embodying the essence of the Maule Valley.

Tasting notes:

Chocolate

Blackberry

Black Pepper

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Roasted Duck, Lamb Chops, Roasted Lamb

Region:

Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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